½ cup AP flour
½ cup corn or rice flour
1 tsp baking powder
½ tsp salt
1 egg yolk
⅔ cup ice cold water (or soda water)
Panko bread crumbs
oil for deep frying
Shrimp, shelled and deveined, tails on.
Heat oil to 350°
Beat eggs with water, sift in dry ingredients
Dip shrimp in mixture then roll in panko
Add to oil and fry until golden, 1 to 2 minutes.